Recipes of Chicken Satay (Sate Ayam): Asian Food, Easy, and Delicious

Hello friends.

Welcome to the recipe of Asian foods blog.

For those of you who don't know or have tasted Asian food. Do not worry. Even though we are not on vacation in Asia, but you can eat Asian food by cooking it at home. For those of you who miss Indonesian food. then this is a good time. This time I will share an easy and delicious chicken satay recipe. let's go.

I get this recipe from various sources. I combined them so that they were easier to try at home. besides that, I also choose easily available materials. So, of course, it is very easy for you to make chicken satay. So, this is a chicken satay recipe.

Ingredients:

1 kilogram of chicken fillet

1 teaspoon salt

2 tablespoon sweet soy sauce

and a squeeze of lemon/lime juice

skewers

Ingredients peanut sauce:

1. 300 gr of peanuts, fried or roasted
2. 6 cloves of garlic
3. 8 cloves of red onion
4. 4 red chilies
5. 500 ml of water
6. 3 pieces of lime leaves
7. sugar salt to taste
8. 100 ml sweet soy sauce

Supplementary material:

1. lontong (rice cake) or ketupat (another Indonesian rice cake)
2. soy sauce
3. fried onions
4. lime
5. chili sauce

How to make :

1. Cut chicken into cubes, add salt and lemon juice, and sweet soy sauce, keep in the refrigerator for at least 1 hour.
2. Then stick it with a skewer and do it until it runs out, set it aside.
3. Blend all the peanut sauce ingredients, except soy sauce, lime leaves.
4. Then add the soy sauce, water, lime leaves, and cook over low heat until the water recedes and releases the oil. Taste correction.
5. Prepare the grill/grill. Coat the chicken satay with peanut sauce and a little soy sauce.
6. Grill the satay until cooked while turning it back and forth.
7. Serve chicken satay with peanut sauce, lime, sweet soy sauce, and rice cake, and other complements.

How is it? It's easy, right? Let's try to cook it at home.