How to make Garlic Baceman

Baceman is one way to preserve food, including garlic. You can prepare Garlic Baceman using 4 ingredients and 6 steps of preparation. Here's how to prepare the dish.

Ingredients

Ingredients and seasonings used in preparing Garlic Baceman:

1. 250 g of garlic.
2. 5 hazelnuts.
3. 5 tbsp sesame oil.
4. Enough oil for soaking.

Steps

Steps to make Garlic Baceman:

1. First, peel the onion, wash it, drain it,
2. Pecan wash, drain right.
3. Leave it for one night (wash it at night, in the morning it's just processed).
4. In the morning, grind/cooper the garlic and candlenut, then add sesame oil, add cooking oil, this must be submerged, then put it in a jar or jar. Leave it for 24 hours.

Tips: garlic, candlenut, cooper or blender must be completely dry, don't leave any water, then, put it at room temperature. If you want to cook take how many spoons, but the spoon must be dry, yes. Let it not be contaminated so that the taste is maintained.

Good luck.