Breakfast Recipe, Super Delicious and Healthy Pecel Madiun

Making a breakfast menu is not as easy as one might think. Because the breakfast menu can't be wrong. The breakfast menu must be nutritionally balanced and can meet energy needs when we start activities.

On the one hand, cooking breakfast is not easy. Sometimes because we are pressed for time to go to work or school, we neglect the nutrition, even the taste of the breakfast dish itself.

It is very important for us to find out the right breakfast menu and of course healthy. In this article, I will share one of the breakfast menus that might be your choice.

The name of this menu is pecel. In Indonesia, pecel is usually eaten with a variety of boiled vegetables (kale, cassava leaves, sprouts, cabbage, and long beans) and carbohydrates, namely rice. However, you are of course free to eat it with anything, such as boiled potatoes. Pecel itself in its meaning is a salad with peanut sauce on it.

In Indonesia, pecel is a typical menu from Java. The most famous pecel comes from Madiun, a city located in the province of East Java. The taste of pecel is sweet, savory, and spicy.

With boiled vegetables as the main ingredient, of course, this menu can also be an alternative for vegetarians. In addition, you can also make it in large quantities, then store it in the refrigerator so that it can last for months. Here is a recipe for Madiun pecel that you can try at home. For some ingredients, you may need to buy them at an Asian store or you can get them online.

Super Delicious and Healthy Pecel Madiun Breakfast Recipe

Madiun Pecel Peanut Sauce Ingredients

• 250 grams of peanuts
• 50 grams of curly red chili
• 2 red cayenne peppers (if you don't like the spicy taste, ignore this ingredient)
• 25 grams of garlic
• 25 grams of kencur (get it in the Asian stores, it is Indonesian Spices)
• 125 grams of brown sugar, sliced
• 25 grams of tamarind (give 2 tablespoons of warm water, then strain)
• 7 lime leaves (remove bones)
• 1 teaspoon salt

How to make Pecel Madiun peanut sauce

1. Fry peanuts until cooked (do not burn, so they are not bitter)
2. Cool for a moment, then puree with a blender
3. Fry the garlic, chilies, and kencur until wilted, then blend with lime leaves, salt, and tamarind water until well blended
4. then pour the blended spices into the ground peanuts that have been mashed. Stir well until the spices are lumpy
5. Wrap, then store in the refrigerator

How to Make Madiun Pecel Breakfast

1. Take enough pecel sauce that has been made previously into a small container
2. Then add a little water, stir until thickened (not too runny)
3. Boil some vegetables according to your taste (if you prefer raw vegetables just skip this step)
4. Place the chopped or mashed boiled potatoes on a plate
5. If you want, you can also add an omelet or other protein to the serving plate
6. Put the vegetables on it then pour it with the pecel peanut sauce. Pecel is ready to be enjoyed.