Recipe of Mie Goreng Jawa

You can make Mie Goreng Jawa with garlic baceman using 16 ingredients and 3 steps of preparation. Here's how to make the dish.

Ingredients

Ingredients and spices needed in preparing Javanese Fried Noodles with garlic baceman seasoning:

1. 1 packet of egg noodles.
2. 5 meatballs.
3. half cabbage.
4. 3 spring onions.
5. 1 stalk of onion.
6. 1 stalk of celery.
7. 3 tablespoons of garlic cloves.
8. enough salt.
9. enough mushroom broth.
10. enough water.
11. Vegetable oil.
12. 3 tablespoons of sweet soy sauce.
13. 1 1/2 tablespoons oyster sauce.

Prepare Fine Seasoning.

1. 5 red onions.
2. 8 pieces of cayenne pepper lamb/devil.

Steps

Steps to prepare Javanese Fried Noodles with garlic baceman seasoning:

1. Boil the noodles half-cooked, remove and then add 1 tablespoon of sweet soy sauce and 1 tablespoon of vegetable oil, set aside.
2. Saute the ground spices and add the garlic baceman, stir-fry until fragrant. Then add cabbage, meatballs, scallions. Give some water. Add a little salt and mushroom stock/broth powder.
3. Add the noodles, add 2 tablespoons of sweet soy sauce and oyster sauce. Stir well. Finally, add the celery, mix well. Taste test, if it's a right turn off the heat and ready to serve.